Foods from around the world - Mar 11, 2022
As part of our DT unit, Come Dine with Me, we have been tasked with designing a three-course themed menu. To begin, we tasted various snacks from around the world: rice crackers, samosas, spring rolls and more. We discussed the origins of the foods ad similarities and differences before eating it and rating it out of ten. Following this, we planned our own three-course, Italian themed menu, which we will make in the coming weeks.
